Friday, February 21, 2014

Potato and Soybean Fry

I have never seen frozen soybeans and i was happy to find it in an asian grocery shop in westfield shopping centre. I love the combination of potatoes and soybeans and thought that I'll make a dry preparation.
Ingredients :
Potato(large)-4 nos
Soybeans - 1 cup(frozen ones)
Onion-1(finely chopped)
Garlic-3 cloves(cut fine)
Curry leaves-a sprig
Cumin seeds-1 tsp
Red chilli powder- 2 -3 tsps
Turmeric- 1/2 tsp
Salt to taste
Coriander leaves for garnishing.
Oil for frying-2 tbsps.

METHOD:
  In a hot pan, add oil, cumin seeds, curry leaves,chopped onion,garlic and fry till the onions become translucent. Add turmeric, potatoes and toss them in oil till the potatoes get coated. Add redchillipowder,salt and fry till masala smell fades. Add thawed soybeans after 1 min in the microwave,adjust salt and add water till the potatoes get submerged and close it with lid till they are cooked. Garnish with coriander leaves. Serve hot with rice and dal.

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